The seeking out of comfort, some more or less. A warm meal, fire and company. Grasshopper adores Kamut for comfort food. The sweet puffy kernels are superb warm, cold, or blended, retaining a nutty chewy texture throughout. It is more rich in protein than wheat, easier to digest and is considered a high energy grain. Any recipe that would normally call for rice can be substituted here, or simply enjoy with a drizzle of olive oil and your choice of salt. Himalayan salt is grasshopper's choice!
-soak 1c kamut overnight in water, drain off
-add 2c water to kamut grain
-bring to boil
-simmer on low 45 minutes
-watch the water levels, add more if necessary
Kamut is cooked when soft and chewy.
Love Grasshopper
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